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So yeah, sorry for not posting last week. Anyways, I made some delicious chicken!


I got the recipe from my Steamy Kitchen cookbook, if you want to find it you could go to www.steamykitchen.com. She has amazing recipes on there, i’m pretty sure I’ve said that before. so here are some pictures of the process:


the recipe says to marinate the meat in a mixture of vinegar, soy sauce ,sugar, garlic and water for at least 2 hours to overnight. well that was not possible for me so I marinated for about 30 minutes. well maybe it was more like an hour, I didn’t really keep track. Then I got out my trusty dutch oven and poured everything (chicken and marinade) into it:


brought it up to a boil and simmer until chicken was done.Β Put the chicken under the broiler until skin side was golden brown. Boiled the marinade until it got to a gravy consistency.



served over rice and voila!


it was pretty good. the chicken was moist and flavorful, the sauce was tart and delicious! woot!